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  Search result  Your search for [subject]Bread -- Analysis returned 3 records.  
 
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  Book Cereals in breadmaking : a molecular colloidal approach.

by Eliasson, Ann-Charlotte, 1953-; New York: M. Dekker, 1993.

Subject: Bread -- Analysis; Colloids; Grain -- Analysis.

  
     
Relevance: 14.42%
 
     
  Book Cereals in breadmaking : a molecular approach.

by Eliasson, Ann-Charlotte; New York: Marcel Dekker, 1993.

Subject: Bread -- Analysis; Grain -- Analysis.

  
     
Relevance: 13.90%
 
     
  Book Bread staling.

Boca Raton, Fla.: CRC Press, 2001.

Subject: Bread -- Analysis; Food spoilage.

  
     
Relevance: 13.65%
 
     
 
         
         
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