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Your search for [subject]Buffets (Cookery) returned 12 records. |
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Modern garde manger : a global perspective.
by Garlough, Robert; Australia: Thomson/Delmar Learning, 2006.
Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).
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The professional garde manger : a guide to the art of the buffet.
by Larousse, David Paul, 1949-; New York: Wiley, 1996.
Subject: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery).
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The professional chef's art of garde manger.
by Sonnenschmidt, Frederic H., 1935-; New York: Van Nostrand Reinhold, 1993.
Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).
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Best of salads and buffet cookery.
by Teubner, Christian.; London: Hamlyn, 1982.
Subject: Cookery (Cold dishes); Buffets (Cookery); Salads.
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The best of salads and buffets.
by Teubner, Christian.; London: Chancellor Press, 1992.
Subject: Cookery (Cold dishes); Buffets (Cookery); Salads.
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Buffets and receptions.
by Mengelatte, Pierre.; London: Virtue, 1980.
Subject: Buffets (Cookery).
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Buffets and receptions.
by Mengelatte, Pierre; London: Virtue, 1979.
Subject: Buffets (Cookery).
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Buffets & receptions / Pierre Mengelatte, Walter Bickel, Albin Abelanet; Michael Small, editor. -- 4th ed. -- London: Virtue, c1983.
by Mengelatte, Pierre;
Subject: Buffets (Cookery).
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Betty Crocker's buffets.
by Crocker, Betty, (pseud.); New York: Random House, 1984.
Subject: Buffets (Cookery).
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Buffets : a guide for professionals.
by St. Laurent, Georges C.; New York: Wiley, 1986.
Subject: Buffets (Cookery); Quantity cookery.
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