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Your search for [subject]Butter returned 45 records. |
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Butter: determination of the refractive index of the fat (reference method).
Geneva, Switzerland: International Organization for Standardization, 1971.
Subject: Food science and technology; Butter; Fats; Refractive index of fat from butter.
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Creamy benefits of butter?.
Subject: Butter -- Nutritive value; Food -- Nutrition -- Butter.
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On the detection and determination of coconut oil.
by Agcaoili, F.;
Subject: Chemistry; Coconut oil -- Detection and determination as adulterant of butter; Butter adulterant -- Coconut oil.
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Peanut butter consumption patterns of the low income families in Northern Luzon and Metro Manila.
by Erfe, Joel Espiritu; 1999.
Subject: Peanut butter consumption -- Philippines -- Luzon, Northern; Peanut butter consumption -- Philippines -- Metro Manila.
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Palm oil information series:specialty fats based on palm oil and palm kernel oil.
by DeMan, JM.; Malaysia: Malaysia Palm Oil Promotion Council.
Subject: Fats-properties; Fats-composition; Fats usage; Cocoa butter equivalents; Fats applications; Cocoa butter substitutes; Fats-palm oils; Palm oil information series-malaysian palm oil promotion council.
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Peanut butter consumption patterns of middle income families in Northern Luzon and Metro Manila.
by Cabagnot, Rina Judea L.; 1999.
Subject: Food consumption -- Philippines; Peanut butter -- Consumption of -- Philippines -- Luzon, Northern; Peanut butter -- Consumption of -- Philippines -- Metro Manila.
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The use of emulsifiers in improving the quality of butter cakes.
by Leonin, Zosima H.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Baking, Use of emulsifiers in -- Butter cake quality improvement; Cakes, Butter -- Quality Improvement -- Emulsifiers, Use of -- Baking; Emulsifiers, Use of -- Butter cake quality improvement -- Baking.
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Establishment of sensory characteristics of locally made peanut butter hydrogenated vegetable oil as stabilizer.
by Lomongo, Bella Sue Janis Q.; 2000.
Subject: Peanut butter.
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Quality and sensory characteristics of low-cost peanut butter.
by Gutierrez, Schara O..; 2005.
Subject: Peanut butter.
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Quality and sensory characteristics of local commercial peanut butter.
by Cortez, Maricar Pabustan; 2006.
Subject: Peanut butter.
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