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Your search for [subject]CEREALS returned 78 records. |
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Breakfast cereals and how they are made.
St. Paul, Minn.: American Association of Cereal Chemists, 1990.
Subject: Cereals, Prepared; Cereals as food.
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Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality.
by Mertz, ET.; USA: Purdue University.
Subject: Chemical assay; Biological assay; Cereals-analysis and evaluation; Cereals-protein quality.
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Physical, chemical, nutritional and functional properties of germinated cereals.
by Capanzana, MV.;
Subject: Rice; Cereals, germinated-functional properties; Food grain-germinated process; Cereals, germinated-nutritional properties.
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Consumer's guide to food values (cereals and tubers).
Subject: Rice and cereals-preparation guide; Fortified rice; Fvrice-iron fortified; Cereals and tubers-nutrient content.
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Cereals protection and agricultural development strategy in the Sanel.
by Delgado, C.;
Subject: Cereals.
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Bulgur wheat recipes for Philippine school lunch program, fifty servings.
Manila: [s.n.].
Subject: Cookery (Cereals).
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Bulgar wheat recipes for the family.
Manila: s.n..
Subject: Cookery (Cereals).
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A bibliography on post-harvest losses in cereals and pulses with particular reference to tropical and subtropical countries.
by Adams, J.M.; London: Tropical Products Institute, 1977.
Subject: Cereals; Pulses.
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Breakfast cereal technology.
by Daniels, Roger; Park Ridge, N.J.: Noyes Data, 1974.
Subject: Breakfast; Cereals, Prepared.
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Grain chalkiness in cereals.
Subject: Grain chalkiness; Cereals.
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