Search Results       Your search for [subject]CURED MEATS returned 1 record.           Acceptability of cured-duck meat using a new method. by Palomar, Lutgarda S.; Baybay, Leyte: ViSCA, 1980. 21p. Subject: DUCK MEAT; CURED MEATS; CURING; ORGANOLEPTIC PROPERTIES.          Add to Book Cart Relevance: 21.36%