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  Search result  Your search for [subject]Canned foods returned 21 records.  
 
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  Thesis The Feasibility of expanding a sardine home canning business into a small scale industry.

by Quiananola, Henry De La Victoria.; 1982.

Subject: Canned foods industry -- Philippines; Fishery products -- Preservation; Sardine, Canned.

  
     
Relevance: 18.95%
 
     
  Book Canned foods: an introduction to their microbiology.

by Baumgartner, J.G.; London: J. & A. Churchill, 1956.

Subject: Foods -- Bacteriology; Microorganisms -- Canned foods; Canning and preserving.

  
     
Relevance: 18.03%
 
     
  Analytics Detecting chemical contaminants in canned tuna & rice.



Subject: Canned foods; Poison - Foods; Food contaminations.

  
     
Relevance: 17.78%
 
     
  Book Philippine foods their processing and manufacture.

by Mendoza, Jose.; Manila: Philippine Education, 1961.

Subject: Canned foods -- Philippines; Foods preservation.

  
     
Relevance: 17.44%
 
     
  Book Philippine foods : their processing and manufacture.

by Mendoza, Jose.; Manila: Philippine Education, 1961.

Subject: Canned foods -- Philippines; Foods -- Preservation.

  
     
Relevance: 17.44%
 
     
  Thesis Product development and process establishment of canned bicol express.

by Hidalgo, Suzette O.; 1998.

Subject: Canned foods.

  
     
Relevance: 15.93%
 
     
  Thesis Development of canned pork and peanuts in tomato sauce.

by Ley, Teldy Sy; 1993.

Subject: Canned foods.

  
     
Relevance: 15.93%
 
     
  Book Practical canning.

by Lock, Arthur.; London: Food Trade P., 1969.

Subject: Canned foods industry.

  
     
Relevance: 15.76%
 
     
  Thesis A survey of canning practices of food plants in Manila and suburbs.

by Bernardo, Maria Aurora M.; 1965.

Subject: Canned foods industry -- Philippines.

  
     
Relevance: 15.58%
 
     
  Thesis Establishment of a thermal process for cull duck (Cairina moschala Linn.) adobo in can.

by Libalib, Ma. Lorelyn Manubay; 1993.

Subject: Canned foods; Cookery (Duck).

  
     
Relevance: 15.58%
 
     
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