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Your search for [subject]Canned fruit returned 8 records. |
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Pink discoloration in canned green langka.
by Leelakul, Sudawadee.; 1978.
Subject: Jackfruit; Canned fruit; Fruit processing; Fruit -- Preservation; Plant -- pigments.
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Marketing considerations for a processed fruits and vagetables cannery.
by Jingco, Jose B.; 1968.
Subject: Canned fruit; Canned vegetables.
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Japanese agricultural standard for canned and bottled fruits.
Tokyo: Japan External Trade Organization, 1981.
Subject: Canned fruit -- Japan -- Standards.
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The quality of canned fruit beverages in the Philippines.
by Dancel, Guia Nora; 1968.
Subject: Beverages -- Philippines; Canned fruit juices.
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Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs.
by Jutba, Ruth Libertine B.; 1992.
Subject: Canned fruit juices; Citrus juice.
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Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree.
by Sy, Stella J.;
Subject: Guava -- Preservation; Canned fruit -- Philippines; Guava -- Thermal properties.
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Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree.
by Sy, Stella J.; 1993.
Subject: Guava industry -- Philippines; Canned fruit industry -- Philippines.
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Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree.
by Sy, Stella J.; 1993.
Subject: Guava industry -- Philippines; Canned fruit industry -- Philippines.
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