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  Search result  Your search for [subject]Caterers and catering -- Accounting returned 9 records.  
 
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  Book Accounting for hotel, catering and tourism students.

by Simmerson, Reginald E.; [London: Edward Arnold, 1970.

Subject: Caterers and catering -- Accounting; Hotels -- Accounting; Tourist trade -- Accounting.

 
     
Relevance: 25.00%
 
     
  Book Hotel and catering costing and budgets.

by Boardman, R.D.; London: Heinemann, 1972.

Subject: Hotels, taverns, etc. -- Accounting; Caterers and catering -- Accounting.

 
     
Relevance: 24.41%
 
     
  Book Financial management in hotel and catering operations.

by Sutton, Donald F.; London: Heinemann, 1979.

Subject: Hotels -- Great Britain -- Accounting; Caterers and catering -- Accounting.

 
     
Relevance: 24.41%
 
     
  Book Accounting in the hotel and catering industry.

by Wood, Frank; London: Longman, 1983.

Subject: Caterers and catering -- Accounting; Hotels, taverns, etc. -- Accounting.

 
     
Relevance: 24.41%
 
     
  Book Hotel and catering accounts.

by Boardman, R. D. (Richard Douglas); Oxford: Butterworth-Heinemann, 1991.

Subject: Hotels -- Accounting; Caterers and catering -- Accounting.

 
     
Relevance: 24.07%
 
     
  Book An approach to food costing /Richard Kotas.

by Kotas, Richard; London: Barrie and Jenkins, 1973.

Subject: Caterers and catering -- Accounting; Cost accounting.

 
     
Relevance: 24.07%
 
     
  Book Book-keeping in the hotel and catering industry.

by Kotas, Richard; London: Intertext, 1972.

Subject: Hotels -- Accounting; Caterers and catering -- Accounting.

 
     
Relevance: 24.07%
 
     
  Book Catering costs and control.

by Paige, Grace; London: Cassell, 1982.

Subject: Caterers and catering -- Accounting.

 
     
Relevance: 24.00%
 
     
  Book Catering costs and control.

by Paige, Grace; London: Cassell, 1977.

Subject: Caterers and catering -- Accounting.

 
     
Relevance: 24.00%
 
     
 
         
         
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