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  Search result  Your search for [subject]Cereals returned 78 records.  
 
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  Book Breakfast cereals and how they are made.

St. Paul, Minn.: American Association of Cereal Chemists, 1990.

Subject: Cereals, Prepared; Cereals as food.

 
     
Relevance: 13.30%
 
     
  Book Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality.

by Mertz, ET.; USA: Purdue University.

Subject: Chemical assay; Biological assay; Cereals-analysis and evaluation; Cereals-protein quality.

 
     
Relevance: 12.82%
 
     
  Book Physical, chemical, nutritional and functional properties of germinated cereals.

by Capanzana, MV.;

Subject: Rice; Cereals, germinated-functional properties; Food grain-germinated process; Cereals, germinated-nutritional properties.

 
     
Relevance: 11.59%
 
     
  Book Consumer's guide to food values (cereals and tubers).



Subject: Rice and cereals-preparation guide; Fortified rice; Fvrice-iron fortified; Cereals and tubers-nutrient content.

 
     
Relevance: 11.57%
 
     
  Book Cereals protection and agricultural development strategy in the Sanel.

by Delgado, C.;

Subject: Cereals.

 
     
Relevance: 9.53%
 
     
  Book Bulgur wheat recipes for Philippine school lunch program, fifty servings.

Manila: [s.n.].

Subject: Cookery (Cereals).

 
     
Relevance: 9.42%
 
     
  Book Bulgar wheat recipes for the family.

Manila: s.n..

Subject: Cookery (Cereals).

 
     
Relevance: 9.42%
 
     
  Book A bibliography on post-harvest losses in cereals and pulses with particular reference to tropical and subtropical countries.

by Adams, J.M.; London: Tropical Products Institute, 1977.

Subject: Cereals; Pulses.

 
     
Relevance: 9.42%
 
     
  Book Breakfast cereal technology.

by Daniels, Roger; Park Ridge, N.J.: Noyes Data, 1974.

Subject: Breakfast; Cereals, Prepared.

 
     
Relevance: 9.32%
 
     
  Analytics Grain chalkiness in cereals.



Subject: Grain chalkiness; Cereals.

 
     
Relevance: 9.32%
 
     
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