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  Search result  Your search for [subject]Chondrus crispus returned 22 records.  
 
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  Thesis Assessment of the genetic diversity of Kappaphycus alvarezii (DOTY) doty cultivars in the Philippines using PCR-based DNA analysis.

by bacano, Mary Beth.; 2000.

Subject: Chondrus crispus.

  
     
Relevance: 21.23%
 
     
  Thesis Development of a dietary fiber-rich gum drop through the incorporation of carrageenan.

by Antonio, Ma. Charina F.; 1995.

Subject: Gumdrops; Chondrus crispus.

  
     
Relevance: 21.00%
 
     
  Thesis Utilization of carrageenan in low-calorie gelatin dessert.

by Cosio, Yvette Anne Bunag; 1995.

Subject: Desserts; Chondrus crispus.

  
     
Relevance: 21.00%
 
     
  Thesis Utilization of carrageenan in making instant noodles.

by Fojas, Mia C.; 1994.

Subject: Chondrus crispus; Noodles.

  
     
Relevance: 21.00%
 
     
  Thesis Effects of carrageenan on the stability and textual properties of shirmp balls.

by Nisperos, Jocelyn N.; 1992.

Subject: Chondrus crispus; Carrageenan.

  
     
Relevance: 21.00%
 
     
  Thesis Utilization of Kappa-carrageenan for quality improvement of "Pan De Sal".

by Siccion, Marivic P.; 1994.

Subject: Chondrus crispus; Bread.

  
     
Relevance: 21.00%
 
     
  Thesis Utilization of a-carrageenan in the production of dietary fiber-rich sauce for pancit palabok.

by Suario, Bernadette A.; 1997.

Subject: Chondrus crispus; Carrageenan.

  
     
Relevance: 21.00%
 
     
  Thesis Development and analysis of a carrageenan-incorporated pancake formulation.

by Cossid, Sharon Ybañe; 1997.

Subject: Chondrus crispus; Pancake.

  
     
Relevance: 21.00%
 
     
  Thesis Establishment of sensory characteristics of stabilized Philippine-type peanut butter using carrageenan as stabilizer.

by Del Valle, Ma. Melissa G.; 1999.

Subject: Peanut butter; Chondrus crispus.

  
     
Relevance: 20.76%
 
     
  Thesis Kappa-carrageenan as stabilizer for peanut butter.

by Farolan, Colleen Francesca Guinto; 2000.

Subject: Peanut butter; Chondrus crispus.

  
     
Relevance: 20.76%
 
     
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