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  Search result  Your search for [subject]Citrus juices returned 12 records.  
 
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  Book Extraction efficiency and thermal processing requirements for kalamansi juice.

by Gatchalian, Miflora M.; Quezon City: UP-NSTA, 1983.

Subject: Fruit juices; Kalamansi juice; Citrus juices.

  
     
Relevance: 20.28%
 
     
  Thesis Vitamin-C enriched kalamansi (Citrus micro carpa Bunge) syrup.

by Lim, Yvonne, Y. Bee Ling;

Subject: Citrus fruits -- By products; Citrus juices.

  
     
Relevance: 19.88%
 
     
  Book Citrus processing : quality control and technology.

by Kimball, Dan; New York: Van Nostrand Reinhold, 1991.

Subject: Citrus juices; Citrus fruits -- By products.

  
     
Relevance: 19.88%
 
     
  Thesis Effect of extraction methods and sulfiting on qualities of "kalamansi" (Citrus microcarpa bunge) juice stored at accelerated temperature.

by Abarquez, Ma. Proserpina C.; 1972.

Subject: Citrus juices.

  
     
Relevance: 17.55%
 
     
  Thesis Formulation of kalamansi-honey ready to drink juice.

by Go, Desiree A.; 1998.

Subject: Citrus juices.

  
     
Relevance: 17.55%
 
     
  Thesis Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates.

by Siy, Faye Janice; 1999.

Subject: Citrus juices.

  
     
Relevance: 17.55%
 
     
  Thesis Application of selected stabilizer for the cloud stabilization of kalamansi (Citrus Microcarpa Bunge) juice.

by Zamora, Myrna Benita V.; 1987.

Subject: Citrus juices.

  
     
Relevance: 17.55%
 
     
  Thesis Influence of gums to the sensory attributes of calamansi juice prepared from calamansi juice concentrate.

by Valmonte, Marlene Jessica Castillo; 1999.

Subject: Citrus juices; Gums and resins.

  
     
Relevance: 16.98%
 
     
  Thesis Predictive thermal inactivation model of salmonella typhimurium in citrus systems.

by Gabriel, Alonzo Alulod.; 2007.

Subject: Citrus juices -- Processing -- Mathematical model; Salmonella typhimurium.

  
     
Relevance: 16.61%
 
     
  Thesis Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice.

by De Guzman, Fiona Paula Ruiz; 2007.

Subject: Orange juice; Color in food; Citrus juices.

  
     
Relevance: 16.61%
 
     
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