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Your search for [subject]Colloids returned 75 records. |
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Food colloids.
by Graham, Horace Delbert, 1925-; Westport, Conn.: AVI Publishing, 1977.
Subject: Colloids.
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Foundations of colloid science.
by Hunter, Robert J.; Oxford: Clarendon Press, 1986.
Subject: Colloids.
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Food colloids.
Westport, Conn.: Avi, 1977.
Subject: Colloids.
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Food gels.
London: Elsevier Applied Science, 1990.
Subject: Colloids.
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Advances in food colloids.
by Dickinson, Eric; London: Blackie Academic & Professional, 1996.
Subject: Colloids.
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Foundations of colloid science.
by Hunter, Robert J.; Oxford: Oxford University Press, 2001.
Subject: Colloids.
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Single-file diffusion of colloids in one-dimensional channels.
by Wei, Q. H.;
Subject: Colloids.
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Surfactant-mediated two-dimensional crystallization of colloidal crystals.
by Ramos, Laurence.;
Subject: Colloids.
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Three-dimensional direct imaging of structural relaxation near the colloidal glass transition.
by Weeks, Eric R.;
Subject: Colloids.
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A textbook of colloid chemistry.
by Weiser, Harry Boyer; New York: J. Wiley, 1949.
Subject: Colloids.
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