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Your search for [subject]Cookery, American returned 126 records. |
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Travels with a hot wok : 160 quick and easy dishes with east-west flavours.
by Hom, Ken; London: BBC Books, 1998.
Subject: Cookery, International; Wok cookery; Cookery, Asian; Cookery, American.
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The French fry companion : a connoisseur's guide to the food we love.
by Graulich, David J.; New York: LebHar-Friedman Books, 1999.
Subject: Cookery (Potatoes); French fries -- Anecdotes; Cookery, American.
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The food of Texas : authentic recipes from the Lone Star State.
by Stuart, Caroline; Boston: Periplus Editions, 2000.
Subject: Cookery, American -- Southwestern style; Cookery -- Texas.
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The hamburger companion : a connoisseur's guide to the food we love to eat.
by Graulich, David J.; New York: LebHar-Friedman Books, 1999.
Subject: Cookery (Beef); Hamburgers -- Anecdotes; Cookery, American.
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The Bush family cookbook.
by De Guzman, Ariel; New York: Scribner, 2005.
Subject: Bush family; Cookery, American; Cookery.
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The Art Pennsylvania Dutch cooking.
by Heller, Edna Eby.; Garden City, N.Y.: Doubleday, 1968.
Subject: Cookery. -- American -- Pennsylvania; Cookery. -- Mennonite.
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
by Ranhofer, Charles; New York: Dover Pub., 1971.
Subject: Cookery, American; Cookery, French; Menus.
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The epicurean, a complete treatise or analytical and practical studies on the culinary art, including table and wine service and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
by Ranhofer, Charles; New York: Dover Pub., 1971.
Subject: Cookery, American; Cookery, French; Menus.
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Food for the family.
by Wilmot, Jennie S.; Chicago: Lippincott, 1955.
Subject: Cookery, American; Cookery; Food.
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American seafood cooking : the best of regional recipes.
by Kerhulas, George; New York: Exster Books, 1985.
Subject: Cookery (Seafood); Cookery, American.
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