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Your search for [subject]Cookery, British returned 8 records. |
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Curries & bugles : a memoir and cookbook of British Raj.
by Brennan, Jennifer; Boston, Mass.: Periplus Editions (HK), 2000.
Subject: Cookery, Indic; Cookery, British; British -- India -- Social life and customs.
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Cooking with Alaister Hendy.
by Hendy, Alastair; London: Ryland Peters & Small, 1999.
Subject: Cookery, British.
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The cooking of the British Isles.
by Bailey, Adrian, 1928-; Amsterdam: Time-Life International (Nederland), 1971.
Subject: Cookery, British.
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The cooking of the British Isles.
by Bailey, Adrian, 1928-; Nederland: Time-Life International, 1971.
Subject: Cookery, British.
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Great Britain chefs.
by Chapman, Kit; London: Pyramid Books, 1989.
Subject: Cooks -- Great Britain; Cookery, British.
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Dining a la carte.
London: Octopus Books, 1988.
Subject: Dinners and dining; Cookery, British.
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Food and drink in Britain : from the Stone Age to the 19th century.
by Wilson, Anne C.; London: Constable, 1973.
Subject: Dinners and dining -- Great Britain -- History; Cookery, British -- History; Gastronomy -- History.
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The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs.
by Hyman, Gwenda L., 1934-; New York: Wiley, 1995.
Subject: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain.
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