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Your search for [subject]Cookery, German returned 8 records. |
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The Cooking of Germany.
by Hazelton, Nika S.; N.Y.: Time-Life Books, 1972.
Subject: Cookery, German.
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The cooking of Germany.
by Hazelton, Nika Standen; Amsterdam: Time-Life International (Nederland), 1976.
Subject: Cookery, German.
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Luchow's German cookbook : the story and the favorite dishes of America's most famous German restaurant ; with an introd. and illus. by Ludwig Bemelmans.
by Mitchell, Leonard Jan; Garden City, N.Y.: Doubleday, 1952.
Subject: Cookery, German.
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The cooking of Germany.
by Hazelton, Nika Standen; Amsterdam: Time-Life International (Nederland), 1971.
Subject: Cookery, German.
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German traditional cooking.
by Schmaeling, Tony; Secaucus, N.J.: Chartwell Books, 1981.
Subject: Cookery, German.
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Two hundred dinners ; trans. and adapted by M.F. Daniels.
by Nietlispach, Frieda; London: J. Hamilton.
Subject: Cookery, German; Menus.
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The cooking of Germany.
by Hazelton, Nika Standin.; Nederland: Time-Life International, 1971.
Subject: Cookery -- German recipes.
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Cooking the German way.
by Parnell, Helga.; Minneapolis: Lerner, 1988.
Subject: Cookery, German -- Juvenile literature; Cookery, German; Germany. -- Social life and customs -- Juvenile literature; Germany - Social life and customs.
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