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  Search result  Your search for [subject]Cookery (Beef) returned 19 records.  
 
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  Book The Southern heritage beef, veal & lamb cookbook.

Birmingham, Alabama: Oxmoor House, 1984.

Subject: Cookery (Beef); Cookery (Veal); Cookery (Lamb and mutton).

  
     
Relevance: 17.16%
 
     
  Book Beef & veal.

Amsterdam: Time-Life Books, 1978.

Subject: Cookery (Beef); Cookery (Veal); Cookery (Meat).

  
     
Relevance: 16.27%
 
     
  Book The hamburger companion : a connoisseur's guide to the food we love to eat.

by Graulich, David J.; New York: LebHar-Friedman Books, 1999.

Subject: Cookery (Beef); Hamburgers -- Anecdotes; Cookery, American.

  
     
Relevance: 15.95%
 
     
  Thesis The development of low-fat beef burger using fat replacer ingredients.

by SanchezMa. Rosario Liamzon; 1994.

Subject: Beef; Cookery (Beef).

  
     
Relevance: 15.27%
 
     
  Book Beef & veal.

Amsterdam: Time-Life Bks., 1979.

Subject: Cookery (Beef); Cookery (Veal).

  
     
Relevance: 15.08%
 
     
  Book Prime cuts : the sumptuous, succulent, sizable-the last word in steak.

by Stevenson, Sonia; Singapore: Periplus Editions, 2000.

Subject: Cookery (Beef).

  
     
Relevance: 14.60%
 
     
  Book The beef lover's cookbook.

by Dominguez, Lucinda P.; Mandaluyong City: National Book Store, 2006.

Subject: Cookery (Beef).

  
     
Relevance: 14.60%
 
     
  Book The steak book.

by Hawkins, Arthur; Garden City, N.Y.: Doubleday, 1966.

Subject: Cookery (Beef).

  
     
Relevance: 14.60%
 
     
  Book The new 365 ways to cook hamburger and other ground meat.

by Nickerson, Doyne.; Garden City, N.Y.: Doubleday, 1983.

Subject: Cookery (Beef).

  
     
Relevance: 14.60%
 
     
  Book The epicure's book of steak and beef dishes.

by Patten, Marguerite.; Montreal, Toronto: Optimum, 1979.

Subject: Cookery (Beef).

  
     
Relevance: 14.60%
 
     
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