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  Search result  Your search for [subject]Cookery (Cheese) returned 6 records.  
 
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  Book Egg, flour, rice and cheese dishes.

by Nietlispach, Frieda; London: John Hamilton, 1932.

Subject: Cookery (Cheese); Cookery (Eggs); Cookery (Rice).

  
     
Relevance: 16.98%
 
     
  Book Fondue.

by Carmack, Robert; [Boston]: Periplus, 2001.

Subject: Fondue; Cookery (Cheese); Chafing dish cookery.

  
     
Relevance: 16.74%
 
     
  Book The cheese lover's cookbook and guide : over 150 recipes with instructions on how to buy, store, and serve all your favorite cheeses.

by Lambert, Paula, 1943-; New York: Simon & Schuster, 2000.

Subject: Cookery (Cheese); Cheese.

  
     
Relevance: 16.43%
 
     
  Book Eggs & cheese.

Amsterdam: Time-Life Bks., 1991.

Subject: Cookery (Eggs); Cookery (Cheese).

  
     
Relevance: 15.82%
 
     
  Book Eggs & cheese.

Amsterdam: Time-Life Books, 1980.

Subject: Cookery (Eggs); Cookery (Cheese).

  
     
Relevance: 15.82%
 
     
  Book Cheese please : the ultimate cheese lover's recipe collection.

by Denny, Roz; London: Southwater, 2001.

Subject: Cookery (Cheese).

  
     
Relevance: 15.53%
 
     
 
         
         
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