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  Search result  Your search for [subject]Cookery (Chicken) returned 18 records.  
 
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  Thesis Development of canned "Adobo" product from cull chicken meat (GallusGallus Domesticus Linn).

by Cabrera, Cleofe D.; 1993.

Subject: Cookery (Chicken); Chicken -- Processing.

  
     
Relevance: 16.31%
 
     
  Book Chicken breasts.

Alexandria, VA: Time Life Books, 1996.

Subject: Cookery (Chicken); Low-fat diet -- Recipes; Quick and easy cookery.

  
     
Relevance: 16.03%
 
     
  Book Classic chicken and poultry.

North Dighton, MA: JG Press, 1995.

Subject: Cookery (Chicken); Quick and easy cookery.

  
     
Relevance: 15.82%
 
     
  Book Good cook's library : chicken and poultry cookbook. _ Chicken and poultry cookbook.

New York: Crescent Books, 1988.

Subject: Cookery (Chicken); Cookery (Poultry).

  
     
Relevance: 14.96%
 
     
  Book Chicken and poultry.

New York: Barron's.

Subject: Cookery (Chicken); Cookery (Poultry).

  
     
Relevance: 14.96%
 
     
  Book The chicken soup book : old and new recipes from around the world.

by Hazen, Janet.; California: Chronicles Books, 1994.

Subject: Cookery (Chicken); Cookery, International.

  
     
Relevance: 14.96%
 
     
  Book Classic chicken and game.

London: Grange Books, 1995.

Subject: Cookery (Chicken); Cookery (Poultry).

  
     
Relevance: 14.96%
 
     
  Thesis Development of chicken gizzard adobo and its consumer acceptance.

by Quinto, Mary Lou T.; 1970.

Subject: Cookery (Chicken).

  
     
Relevance: 14.45%
 
     
  Thesis Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasons shred.

by Ang, Josefina C.; 1983.

Subject: Cookery (Chicken).

  
     
Relevance: 14.45%
 
     
  Book Great chicken dishes.

by Novak, Jane; New York: Weathervane Books, 1974.

Subject: Cookery (Chicken).

  
     
Relevance: 14.45%
 
     
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