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Your search for [subject]Cookery (Cold dishes) returned 11 records. |
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Modern garde manger : a global perspective.
by Garlough, Robert; Australia: Thomson/Delmar Learning, 2006.
Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).
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The professional garde manger : a guide to the art of the buffet.
by Larousse, David Paul, 1949-; New York: Wiley, 1996.
Subject: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery).
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The professional chef's art of garde manger.
by Sonnenschmidt, Frederic H., 1935-; New York: Van Nostrand Reinhold, 1993.
Subject: Quantity cookery; Buffets (Cookery); Cookery (Cold dishes); Garnishes (Cookery).
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The professional chef's art of garde manger.
by Sonnenschmidt, Frederic H.; Boston: Cahners, 1976.
Subject: Cookery for institutions, etc; Cookery (Cold dishes); Cookery (Garnishes).
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The professional chef's art of garde manger _ Art of garde manger _ Garde manger.
by Sonnenschmidt, Frederic H., 1935-; Boston: Institutions/VolumeFeeding Magazine, 1973.
Subject: Cookery for institutions, etc; Cookery (Cold dishes); Cookery (Garnishes).
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The larder chef : food preparation and presentation.
by Leto, M. J., (Mario Jack); Amsterdam: Elsevier, 2006.
Subject: Quantity cookery; Cookery (Cold dishes); Meat cutting; Food presentation.
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Garnishing : step-by-step instructions in the art of preparing gorgeous food.
New York: Weathervane Books, 1989.
Subject: Cookery (Garnishes); Cookery (Cold dishes); Desserts; Table-setting and decoration.
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Best of salads and buffet cookery.
by Teubner, Christian.; London: Hamlyn, 1982.
Subject: Cookery (Cold dishes); Buffets (Cookery); Salads.
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The best of salads and buffets.
by Teubner, Christian.; London: Chancellor Press, 1992.
Subject: Cookery (Cold dishes); Buffets (Cookery); Salads.
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Garde manger : the art and craft of the cold kitchen.
New York: John Wiley & Sons, 2004.
Subject: Cookery (Cold dishes); Quantity cookery.
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