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Your search for [subject]Cookery (Sausages) returned 4 records. |
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Effects of mycostatic and sweetening agents on the storage behaviour of native sausage.
by Soriano, Erlinda T. (Erlinda Tarun).; 1981.
Subject: Food -- Storage; Sausages; Cookery(Sausages).
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Smoked product and fresh sausage from duck neat.
by Salares, Lutgarda H.; 1978.
Subject: Smoked meat; Cookery(Sausages); Cookery(Ducks).
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The Sausage book.
by Gehman, Richard.; New York: Weathervane Books, 1977.
Subject: Cookery (Sausages); Sausages.
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The influences of different amount of pork on the quality of sausage.
by Yanuria, Lourdes C.; 1980.
Subject: Pork -- Preservation; Cookery (Pork); Cookery(Sausages).
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