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  Search result  Your search for [subject]Cookery -- Natural foods returned 12 records.  
 
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  Book Into the mouths of babes : a natural foods nutrition and feeding guide for infants and toddlers.

by Firkaly, Susan Tate, 1949-; Cincinnati, Ohio: Betterway Books, 1995.

Subject: Cookery (Baby foods); Cookery (Natural foods); Infants -- Nutrition.

 
     
Relevance: 21.77%
 
     
  Book Superfoods for children _ Super foods for children.

by Van Straten, Michael; London: DK, 2001.

Subject: Children -- Nutrition; Natural foods; Cookery (Natural foods).

 
     
Relevance: 21.01%
 
     
  Book Fast fresh food : 180 great-tasting recipes in no time.

by George, Tonia; London: Hamlyn, 2006.

Subject: Quick and easy cookery; Cookery (Natural foods).

 
     
Relevance: 19.74%
 
     
  Book Cooking naturally for pleasure and health : a way of eating.

by Watson, Gail C.; London: Routledge & Kegan Paul/Gail C. Watson and Michael Blate, 1983.

Subject: Vegetarian cookery; Cookery (Natural foods).

 
     
Relevance: 19.18%
 
     
  Book Simple food for the good life.

by Nearing, Helen.; New York: Delacorte Press/Eleanor Friede, 1980.

Subject: Cookery -- Natural foods; Vegetarian cookery.

 
     
Relevance: 19.18%
 
     
  Book The healthy kitchen : recipes for a better body, life, and spirit.

by Weil, Andrew.; New York: Alfred A. Knopf, 2003.

Subject: Cookery (Natural foods).

 
     
Relevance: 18.63%
 
     
  Book Cook right-live longer : the Lelord Kordel cookbook.

by Kordel, Lelord.; New York: G.P. Putnam, 1966.

Subject: Cookery -- Natural foods; Cookery.

 
     
Relevance: 18.49%
 
     
  Book Cooking for kids the healthy way : wholesome recipes with a child appeal.

by Pay, Joanna; London: McDonald Optima, 1988.

Subject: Cookery (Natural foods); Children -- Nutrition.

 
     
Relevance: 18.23%
 
     
  Book Alternative food sources.

by Reyes, Jovita G.; Manila: Rex Book Store, 1991.

Subject: Cookery -- Natural foods; Food -- Preservation.

 
     
Relevance: 18.23%
 
     
  Book Junk food, fast food, health food : what American eats and why.

by Perl, Lila; New York: Clarion Books, 1980.

Subject: Cookery (Natural foods) -- Juvenile literature; Food habits -- United States -- History -- Juvenile literature; Food, Junk -- Juvenile literature.

 
     
Relevance: 13.55%
 
     
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