Search Results
 
  Search result  Your search for [subject]Cooking quality returned 3 records.  
 
Sort by:  
 
     
  Book The effect of freezer storage on the quality of chicken meat.

by Lingao, AL.;

Subject: Nutritive value; Freezer storage-effect; Cooking quality; Chicken meat-quality.

 
     
Relevance: 15.81%
 
     
  Continuing Resource The physical and eating qualities of lowland rice.

by Bautista, Alicia P.;

Subject: Food and Nutrition; Cooking quality (rice).

 
     
  |   Relevance: 13.65%
 
     
  Continuing Resource Studies on the preparation of dehydrated quick-cooking rice.

by Alabastro, Victoria Q.;

Subject: Cooking quality (rice); Rice.

 
     
Relevance: 11.46%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library