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  Search result  Your search for [subject]Cooks -- Training of -- United States returned 2 records.  
 
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  Book The making of a pastry chef : recipes and inspiration from America's best pastry chefs.

by MacLauchlan, Andrew; New York: Wiley, 1999.

Subject: Cooks -- Training of -- United States; Cookery -- Vocational guidance -- United States.

 
     
Relevance: 23.23%
 
     
  Book Becoming a chef : with recipes and reflections from America's leading chefs.

by Dornenburg, Andrew; New York: Van Nostrand Reinhold, 1995.

Subject: Food service -- Vocational guidance -- United States; Cookery -- Vocational guidance -- United States; Cooks -- Training of -- United States.

 
     
Relevance: 21.40%
 
     
 
         
         
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