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Your search for [subject]Diet -- United States returned 9 records. |
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Nutrition and preventive health care.
by Caliendo, Mary Alice; New York: Macmillan, 1981.
Subject: Nutrition disorders -- United States -- Prevention; Diet -- United States; Nutrition policy -- United States; Nutrition -- United States -- Study and teaching; Nutritionally induced diseases.
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American food habits in historical perspective.
by McIntosh, Elaine N.; Westport, Conn.: Praeger, 1995.
Subject: Food habits -- United States -- History; Diet -- United States -- History; Nutrition -- United States -- History; United States -- Social life and customs.
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From boarding house to bistro : the American restaurant then and now.
by Pillsbury, Richard; Boston: Unwin Hyman, 1990.
Subject: Restaurants, lunch rooms, etc. -- United States -- History; Diet -- United States; Fast food restaurants -- United States -- History.
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Nutrition and your health : dietary guidelines for Americans ; aim for fitness, build a healthy base, choose sensibly ... for good health. _ Dietary guidelines for Americans.
[Washington, D.C.]: U.S. Dept. of Agriculture, 2000.
Subject: Nutrition -- United States; Diet -- United States.
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Food.
by Powter, Susan, 1957-; New York: Simon & Schuster, 1995.
Subject: Food; Cookery; Diet -- United States; Nutrition.
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Food and life-yearbook of agriculture 1939.
Washington: US-DA.
Subject: Animal nutrition; Atwater, wilbur olin; Diet-united states; Microorganisms; Food and life.
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Team Nutrition's food, family and fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch. _ Seasonal guide to healthy eating _ Food, family & fun.
[Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Consumer Service, 1996.
Subject: Cookery -- Study and teaching -- Activity programs -- United States -- Handbooks, manuals, etc; Recipes -- United States -- Handbooks, manuals, etc; Nutrition -- Study and teaching -- United States -- Handbooks, manuals, etc; Diet -- United States -- Handbooks, manuals, etc.
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Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish.
by Nettleton, Joyce A., 1944-; New York: Van Nostrand Reinhold, 1985.
Subject: Fish as food -- Analysis; Diet -- United States; Seafood -- Analysis.
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Family food consumption and dietary levels, five regions.
by Stiebeling, Hazel Katheirne, 1896-; Washington: [U.S. Govt. Print. Off.], 1941.
Subject: Food consumption; Diet -- United States; Food surveys.
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