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  Search result  Your search for [subject]Diet analysis returned 2 records.  
 
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  Book First joint FAO/WHO expert consultation on energy intake and protein requirments: report.

Rome: FAO.

Subject: Energy expenditure; Energy intake; Diet analysis-amino acids; Protein rich foods-requirements, nutrient.

 
     
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  Book Guidelines for the study of dietary intakes of chemical conminants.

Geneva: WHO.

Subject: Food quality assurance; Food contaminants; Food contamination monitoring-guidelines; Diet analysis; Food consumption surveys-methods and techniques; Dietary intake; Chemical contaminants.

 
     
Relevance: 8.77%
 
     
 
         
         
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