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Your search for [subject]Dried fruit returned 12 records. |
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Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape).
by How, Mary Jane F.; 1983.
Subject: Fruit -- Philippines; Fruit, Candied; Dried fruit.
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Shelf life prediction of dried mangoes treated with alternative anti-browning agents.
by Loberiano, Floridel V.; 1999.
Subject: Fruit -- Drying; Fruit -- Preservation; Dried fruit.
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A study of the browning reaction in desiccated coconuts and model systems during storage at differnt temperatures.
by Julian, Laura A.; 1982.
Subject: Coconuts -- Philippines; Dried fruit; Fruit -- Preservation.
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Major markets for edible tree nuts and dried fruits.
Geneva, Switzerland: International Trade Center UNCTAD/GATT, 1973.
Subject: Nuts; Fruit trade; Dried fruit industry.
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Food drying: proceedings of a workshop help at Edmonton Alberta 6-9 July.
by Yaciuk, G.; Ottawa Canada: IDRC.
Subject: Nutrition; Coffee; Dehydration; Vegetables; Nutritional value; Fish preservation; Dried fruit; Dehydrated food; Dried food; Drying; Food drying.
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Dried/dehydrated tropical fruit : a survey of major markets.
Geneva: International Trade Centre UNCTAD/GATT, 1994.
Subject: Dried fruit industry; Tropical fruit industry; Market surveys.
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Dehydrated fruit leather from mango pomace.
by Lim, Dora Marie M.; 1983.
Subject: Mango; Dried fruit.
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Comparative effects of sweetened dehydrated mangoes at different levels of maturity.
by Garcia, Ana Abulencia.; 1984.
Subject: Dried fruit; Mango.
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The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple.
by Cunanan, Cherry Lou Pachoco; 1998.
Subject: Aspartame; Dried fruit; Pineapple; Preservatives.
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Studies on the preparation of mango juice powder.
by Payumo, Estelita M.; Quezon City: Bustamante Press, 1961.
Subject: Mango; Dried fruit; Canning and preservation.
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