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Enterobacteriaceae infections-prevention and control
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Foodborne disease outbreaks: guidelines for investigation and control
.
Switzerland: WHO, 2008.
Subject:
Guidelines
;
Enterobacteriaceae infections-epidemiology
;
Enterobacteriaceae infections-prevention and control
;
World health organization
;
Disease outbreaks
;
Gastrointestinal disease-epidemiology
;
Food poisoning-prevention and control
;
Food contamination-prevention and control
.
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Relevance: 36.18%
Foodborne diseases: a focus for health education
.
by
World Health, Organization.
; Switzerland: WHO.
Subject:
Consumer participation
;
Enterobacteriaceae infections-prevention and control
;
Food handling
;
Food contamination
;
Disease transmission-prevention and control
;
Health education
;
Food hygiene
.
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Relevance: 29.49%
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