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  Search result  Your search for [subject]FERMENTED PRODUCTS returned 2 records.  
 
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  Technical Report Development of shelf stable meat products.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. 63p. -(PCARR Proj. No. 2202-81.00.00.001).

Subject: MEAT PRODUCTS; PROCESSING; FERMENTED PRODUCTS; SAUCES.

  
     
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  Technical Report bagoong.

by Ibarra, Perlito I.; College, Laguna: UPLB, 1984. pp. 26-63. -(PCARR Proj. No. 2202-81.00.00.001; Study 2).

Subject: CARABEEF; MEAT BYPRODUCTS; PROCESSING; FERMENTED PRODUCTS.

  
     
Relevance: 14.83%
 
     
 
         
         
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