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Your search for [subject]Fats and oils returned 17 records. |
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Dr. Juan Salcedo Jr. Annual Lectures: Fats and oils efficacy in health and disease.
Quezon City: NFP.
Subject: Unsaturated fats and cancer; Per capita intake-fat & pufa, 1982; Fats and oils-medical aspects; Dietary fats; Coconut oils.
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Fats and oils: the facts.
Australia: MJ James,LG Cleland and Meadow Lea FOods Ltd, 2000.
Subject: Fats-chemical variety; Fats and oils-facts; Dietary fats; Fats and diet.
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Coconut oil: issues and prospects: Proceedings of the "NAST Round Table discussion on the controversy of coconut oil" held in Manila on June 8, 2004.
Bicutan, Taguig City: NAST, 2006.
Subject: Fats and oils; Human diseases; Virgin coconut oil; Coconut oils-issues and controversies.
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Prevention of mold growth in an emulsified fat.
by Lao, Celia Ching; 1983.
Subject: Fats and oils.
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Fats and oils in human nutrition: report of a joint expert condulstation.
FAO/WHO, 1994.
Subject: Fats and oils.
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Oilseeds, fats and oils, and their products, 1909-53.
by Banna, Antoine.; Washington: U. S. Govt. Print. Off., 1954.
Subject: Oilseeds plants -- Stat; Oilseeds -- Stat; Oils and fats -- Stat; Fats and oils.
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A comparative study of the stability of edible coconut oil prepared by different methods.
by Soliven, Anita Harder;
Subject: Coconut oil -- Analysis; Fats and oils.
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Cloning and characterization of the gene encoding glyceraldehyde-3-phosphate dehydrogenase in coconut (cocos nucifera L.).
by Lapis-Gaza, Hazel R.; Laguna, Philippines: University of the Philippines Los Baños, 2002.
Subject: Genetics 0; Cocos nucifera, L. (coconut) -- Tropical palm 0; Triacyglycerols (TAGs) -- Fats and Oils .
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Nutritive value of foods.
by Adams, CF.; Washington, D.C: US Government Printing Office.
Subject: Rda; Shellfish; Fish; Fats and oils; Dairy products; Sugar and sweets; Legumes; Fruits; Poultry; Meat; Eggs; Food-nutritive values.
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Meat handling in underdeveloped countries.
Rome, Italy: FAO.
Subject: Animal fats and oils; Slangtherhouse design; Meat preservation; Meat handling.
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