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Your search for [subject]Fatty Acids returned 84 records. |
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Relationship of dietary intake of omega-3 and omega-6 fatty acids with risk of prostate cancer development: A meta-analyis of cohort studies.
by Chua, Michael E;
Subject: Recommended Dietary Allowances; Nutritional Requirements; Diet; Fatty Acids, Omega-3; Fatty Acids, Omega-6; alpha-Linolenic Acid; Fatty Acids; Prostatic Neoplasms; Neoplasms; Genital Neoplasms, Male; Risk; probability; dietary intake; omega-3 fatty acids; omega-6 fatty acids.
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USDA National Nutrient Database for standard refernce release 16: Fatty acids total saturated (g) content of selected foods per common measure sorted by nutrient content.
USA: USDA, 2003.
Subject: Fatty acids-total saturated content; Fatty acids-nutritional content; Fatty acids-food sources.
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Auxin-Like Property of Coconut Fatty Acids.
by QUE, NANETTE;
Subject: CHEMISTRY; Fatty acids, coconuts; Auxin-like properties, coconut fatty acids; Indole acetic acid.
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Fatty acids in foods and their health implications.
by Chow, Ching Kuang; New York: Marcel Dekker, 1992.
Subject: Fatty acids -- Health aspects; Fatty acids in human nutrition; Food -- Fat content.
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Fatty acids in foods and their health implications.
New York: Marcel Dekker, 1992.
Subject: Fatty acids in human nutrition; Fatty acids -- Health aspects; Food -- Fat content.
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The role of polyunsaturated fats in the Australian diet.
[Brisbane, Australia]: National Health and Medical Research Council, 1991.
Subject: Fatty acids in human nutrition; Unsaturated fatty acids; Diet -- Australia.
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USDA National Nutrient Database for standard reference release 16: Fatty acids total monounsaturated (g) content of selected foods per common measure sorted by nutrient content.
USA: USDA, 2003.
Subject: Fatty acids-nutrient content; Fatty acids-food sources.
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Australian symposium on analytical chemistry: programme and abstracts.
Australia: Australian National University, 1981.
Subject: Corynetoxins analysis; Mercury analysis; Sea water; Lead; Fatty acids -- Determination; Determining fatty acids; Analytical chemistry.
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Dietary fat: some aspects on nutrition and health and product development.
by Truswell, AS.; Belgium: ILSI.
Subject: Fatty acids; N-3 fatty acids; Diet and cancer; Blood lipids-coronary diseases; Fish oils; Arteriosclerosis; Plasma cholesterol; Fat substitute; Fat replacers; Dietary fats.
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Radiation-induced splitting of coconut oil.
by Terrado, Ernesto N.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1965.
Subject: Radiation Chemistry; Atomic energy -- Free fatty acids; Free fatty acids, coconut oil.
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