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  Search result  Your search for [subject]Fct returned 7 records.  
 
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  Book ASEAN Food Composition Tables 2000 - 1st ed.

by Puwastien, P.; Thailand: Institute of Nutrition, Mahidol University.

Subject: Fct-philippines; Fct-malaysia; Foods-scientific names; Fct-vietnam; Fct-thailand; Food composition tables-asean; Infoods.

  
     
Relevance: 22.60%
 
     
  Book The Philippine food composition tables 1997.

Bicutan Taguig: FNRI.

Subject: Fct; Foods-nutrient content; Food values; Niacin values; Food composition table; Roots crops-fct; Cereal products-nutrient composition.

  
     
Relevance: 14.01%
 
     
  Book The Philippine food composition tables 1997: user's guide.

by Portugal, TR.; Bicutan, Taguig: FNRI.

Subject: Nutrient values-composition; Nutrient content-composition; Fct-users guide; Fct-users manual.

  
     
Relevance: 13.87%
 
     
  Book food consumption data generation and compilation for health and industry.

by Aguinaldo, AR.; Taguig: FNRI, 1998.

Subject: Food industry; Food comsumption; Fct-perspectives; Infoods; Tables.

  
     
Relevance: 10.15%
 
     
  Book Evaluation and revision of nutrient value of some common foods booklet.

Ottawa: Nutrition Education and Advisory Service-Bureau of Nutritional Sciences.

Subject: Fct-canada-revision; Common foods-canada-evaluation study; Common foods booklet; Food values.

  
     
Relevance: 8.95%
 
     
  Book Review of food composition tables.

Rome: FAO.

Subject: Food composition tables-fao; Fao nutritional studies; Fct-fao; Food composition tables-internationaal use.

  
     
Relevance: 8.07%
 
     
  Book Proceedings: National workshop on the finalization of the standardization of recipes using indigenous foods for the school feeding program.

Los Banos: DECS.

Subject: Nutrition education-teacher/child/parent(tcp) education and evaluation; Nutrition prograam-school feeding programs; Indigenous foods; Recipes, indigenous; Fct-history; Decs-care pl 480-food assitance program using indigenous foods for the school feeding.

  
     
Relevance: 7.87%
 
     
 
         
         
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