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Your search for [subject]Fishery products -- Storage returned 6 records. |
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Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii).
by Payumo, Dolores Garcia; 1993.
Subject: Fishery processing -- Philippines; Fishery products -- Storage; Dilis.
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Flavor changes during the storage of Bangus (Chanos chanos Forskal) in ice and at -21.2 c.
by Beza, Carina G.; 1973.
Subject: Frozen fish; Fishery products -- Storage.
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Development and storage studies of smoke-dried frigate mackerel (Auxis thazard, L.).
by Plete, Corazon Piquero, 1957-;
Subject: Mackerel; Fish, Smoked; Fishery products -- Storage.
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Protein deterioration in fish muscle during storage [microform].
by Darwis, Abdul Aziz, 1942-; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Subject: Proteins -- Analysis; Fishery products -- Storage; Protein nitrogen.
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Protein deterioration in fish muscle during storage.
by Darwis, Abdul Aziz, 1942-;
Subject: Proteins -- Analysis; Fishery products -- Storage; Protein nitrogen.
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Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC.
by Trinidad, Leny M.;
Subject: Fish, Smoked; Fishery products -- Storage; Spanish mackerel.
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