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  Search result  Your search for [subject]Fishery products--Preservation returned 50 records.  
 
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  Book Processing and marketing of dried fish : part I.

Quezon City: Special Studies Division, Dept. of Agriculture, 1976.

Subject: Fishery products, Dried -- Philippines -- Manila; Fish, Dried; Fishery products -- Costs; Fishery products -- Preservation.

 
     
Relevance: 22.88%
 
     
  Book Cephalopods : handling, processing and products.

by Kreuzer, R.; Rome: Food and Agriculture Organization of the United Nations, 1984.

Subject: Cephalopoda; Fishery processing; Fishery products -- Preservation.

 
     
Relevance: 20.51%
 
     
  Book Traditional methods of preserving fish.

Quezon City: Technology Packaging and Information Production Section, Fisheries Extension Division, Bureau of Fisheries and Aquatic Resources, 1986.

Subject: Fish -- Preservation; Fishery products -- Preservation.

 
     
Relevance: 20.39%
 
     
  Book Small-scale processing of fish.

Geneva: ILO, 1982.

Subject: Fishery processing; Fishery products - Preservation.

 
     
Relevance: 20.12%
 
     
  Book Small-scale processing of fish.

Geneva: ILO, 1982.

Subject: Fishery processing; Fishery products -- Preservation.

 
     
Relevance: 20.12%
 
     
  Book Small-scale processing of fish.

Geneva: Intenational Labour Office, 1982.

Subject: Fishery processing; Fishery products -- Preservation.

 
     
Relevance: 20.12%
 
     
  Book Seafood processing : adding value through quick freezing retortable packaging, and cook-chilling.

by Venugopal, V.; Boca Raton, Fla.: CRC/Taylor & Francis, 2006.

Subject: Fishery products -- Preservation.

 
     
Relevance: 19.33%
 
     
  Book Curing fish at home.

Quezon City: Technology Packaging and Information Production Section, Fisheries Extension Division, Bureau of Fisheries and Aquatic Resources, 1986.

Subject: Fishery products -- Preservation.

 
     
Relevance: 19.33%
 
     
  Thesis Product development of tambakol (Thamus albacores) into tuna ham and tulingan (Auxis thazard) and galunggong (Decapterus nacrosoma) into fish chips, 1981.

by Pimentel, Liza A.; 1981.

Subject: Fishery products -- Preservation.

 
     
Relevance: 19.33%
 
     
  Book Self-learning course on fish processing.

Pasig, Metro Manila: Home Study Program, University of Life, 1984.

Subject: Fishery products -- Preservation.

 
     
Relevance: 19.33%
 
     
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