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  Search result  Your search for [subject]Fishes -- Composition returned 3 records.  
 
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  Thesis Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal).

by Bautista, Myrna N.;

Subject: Bangus; Fishes -- Composition.

  
     
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  Thesis Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii).

by Liban, Marjorie V.; 2008.

Subject: Anchovies; Fishes -- Composition.

  
     
Relevance: 12.88%
 
     
  Book Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal).

by Bautista, Myrna N.;

Subject: Bangus; Fishes -- Composition.

  
     
Relevance: 12.88%
 
     
 
         
         
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