Search Results       Your search for [subject]Fishes -- Food -- Tuna returned 1 record.           Prediction on "greening" on steam cooked tuna fish based in the trimethylamine, pH and soluble proteins content of the raw tuna fish... by Rillo, Belen O.; 1973. Subject: Cookery (Fish); Fishery products -- Preservation; Canned fish; Fishes -- Food -- Tuna; Dissertations, Academic -- Philippines.          Add to Book Cart Relevance: 17.56%