| |
Your search for [subject]Flavor -- Congresses returned 19 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Flavor precursors : thermal and enzymatic conversions.
by Teranishi, Roy; Washington, DC: American Chemical Society, 1992.
Subject: Biochemistry -- Congresses; Flavor -- Congresses; Food -- Composition -- Congresses; Metabolism -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor precursors : thermal and enzymatic conversions.
Washington D.C.: American Chemical Society, 1992.
Subject: Biochemistry -- Congresses; Flavor -- Congresses; Food -- Composition -- Congresses; Metabolism -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor : its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor symposium, 1977.
Boulder, Colo.: Westview Press, 1978.
Subject: Sjostrom, Loren Birger; Food -- Sensory evaluation -- Congresses; Flavor -- Congresses; Flavoring essences -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor chemistry : industrial and academic research.
Washington, D.C.: American Chemical Society, 2000.
Subject: Flavor -- Congresses; Flavoring essences -- Congresses; Food -- Odor -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Interaction of the chemical senses with nutrition.
Orlando, Fla.: Academic Press, 1986.
Subject: Chemical senses -- Congresses; Flavor -- Congresses; Nutrition -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Analysis of foods and beverages : headspace techniques _ Headspace techniques.
New York: Academic Press, 1978.
Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses; Flavor -- Congresses; Gas chromatography -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor science : sensible principles and techniques.
by Acree, Terry E.; Washington, DC: American Chemical Society, 1993.
Subject: Flavor -- Congresses; Flavoring essences -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor quality, objective measurement : a symposium.
Washington, D.C.: American Chemical Society, 1977.
Subject: Food -- Analysis -- Congresses; Flavor -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor of foods and beverages : chemistry and technology.
New York: Academic Press, 1978.
Subject: Flavor -- Congresses; Flavoring essences -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Flavor technology : physical chemistry, modification, and process.
by Ho, Chi-Tang, 1944-; Washington, DC: American Chemical Society, 1995.
Subject: Flavor -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
