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  Search result  Your search for [subject]Food returned 8,605 records.  
 
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  Book Food: the yearbook of agriculture 1959.

Washington: USDA.

Subject: Food preparation; Food-nutrients; Food-background; Food trends; Food cost; Food quality; Food and health; Nutrition-history; Food habits; Food programs.

 
     
Relevance: 11.73%
 
     
  Book Food aid and other forms of utilization of agricultural surpluses: a review of programs, principles and consultations.

Italy: FAO.

Subject: Food supply; Food aid; Food consumption; Food assistance; Food programs-world; Food distribution; Food production.

 
     
Relevance: 10.82%
 
     
  Book Manual for the study of food habits- Report of the Committee in food habits.

Washington: NRC.

Subject: Food-kap; Food technology; Food behavior; Food pathology; Food ideology; Food patterns; Food habits.

 
     
Relevance: 10.69%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

 
     
Relevance: 10.50%
 
     
  Book Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.

Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.

Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.

 
     
Relevance: 10.49%
 
     
  Book Handbook of food and agricculture.

by Blanck FC, ed.; New York: Reinhold Pub. Co.

Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.

 
     
Relevance: 10.41%
 
     
  Book Syllabus on food science and technology.

by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.

Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.

 
     
Relevance: 10.39%
 
     
  Book Our common bowl: global food interdependence.

Ottawa, Ontario: International Development Research Centre, 1992.

Subject: Shortage -- Food; Supply -- Food; Interdependence -- Food; Trade liberalization; Environmental degradation; Agricultural productivity; Crops -- Food; Production -- Food; Agriculture -- International cooperation; Global food interdependence; Food -- Food supply -- Food production -- Food shortage -- Food crops -- Food interdependence.

 
     
Relevance: 10.38%
 
     
  Book The Almanac of food industries in Taiwan, ROC 1990.

Taipei, Taiwan: Food Industry Research and Development Institute and China Economic News Service.

Subject: Beverages; Bake food and confectionary industry; Frozen food; Edible oil; Tea; Food packaging; Food industry; Food technology research; Food processing.

 
     
Relevance: 10.06%
 
     
  Book Proceedings of second ASEAN workshop on food habits, 7-11 July 1979: the role of food technology in community nutrition.

Malaysia: ASEAN Protein project, 1982.

Subject: Protein food acceptability-child; Food habits; Food consumption; Technology transfer; Infant food; Food processing; Nutritional status-indonesia; Food technology and community nutrition.

 
     
Relevance: 10.06%
 
     
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