Search Results
  Search result  Your search for [subject]Food, Frozen -- Laboratory manuals returned 1 record.  
  Book A manual of methods for the bacteriological examination of frozen food.

by Hall, L.P.; Chipping, Campden, Glos.: Fruit and Vegetable Preservation Research Association, 1975.

Subject: Food -- Bacteriology -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals; Food, Frozen -- Laboratory manuals.

Relevance: 26.09%
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library