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Your search for [subject]Food -- Extrusion returned 2 records. |
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Food extrusion science and technology TP370.5 .F.
by Kokini, Jozef L.; New York: Marcel Dekker, 1991.
Subject: Food -- Extrusion.
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Extrusion technology for the food industry.
London ;: Elsevier Applied Science, 1987.
Subject: Food -- Extrusion.
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