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  Search result  Your search for [subject]Food -- History returned 10 records.  
 
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  Book Food of ASEAN 6.

Malaysia: ASEAN-COCI, 2000.

Subject: Cookery, Southeast Asia; Food habits; Food -- History.

  
     
Relevance: 9.62%
 
     
  Book Cuisine and culture : a history of food and people.

by Civitello, Linda; Hoboken, N.J.: Wiley, 2008.

Subject: Food -- History; Food -- Social aspects.

  
     
Relevance: 9.35%
 
     
  Book Cuisine and culture : a history of food and people.

by Civitello, Linda; Hoboken, N.J.: Wiley, 2004.

Subject: Food -- History; Food -- Social aspects.

  
     
Relevance: 9.35%
 
     
  Book Fame e l'abbondanza. English _ The culture of food.

by Montanari, Massimo, 1949-; Oxford, UK: Blackwell, 1994.

Subject: Food -- History; Food habits -- Europe; Europe -- Social life and customs.

  
     
Relevance: 8.95%
 
     
  Book Ecology, food and civilization.

by Walters, Arthur Harry; London: C. Knight, 1973.

Subject: Civilization -- History; Food -- History; Human ecology -- History.

  
     
Relevance: 8.91%
 
     
  Book The Cambridge world history of food.

Cambridge: Cambridge University Presss, 2000.

Subject: Food -- History.

  
     
Relevance: 7.88%
 
     
  Book Food in antiquity : a survey of the diet of early peoples.

by Brothwell, Don R.; New York: Praeger, 1969.

Subject: Food -- History.

  
     
Relevance: 7.88%
 
     
  Book Peanuts, popcorn, ice cream, candy, and soda pop and how they began.

by Russell, Solveig Paulson; New York: Abingdon Press, 1970.

Subject: Snack food -- History.

  
     
Relevance: 7.79%
 
     
  Book The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs.

by Hyman, Gwenda L., 1934-; New York: Wiley, 1995.

Subject: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain.

  
     
Relevance: 7.59%
 
     
  Book The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present.

by Trager, James; London: Aurum Press, 1995.

Subject: Food -- History -- Chronology; Chronology, Historical.

  
     
Relevance: 6.57%
 
     
 
         
         
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