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  Search result  Your search for [subject]Food -- Microbiology returned 118 records.  
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  Book Report of 1973 microbiological data collection program.

by Fowler JL, et, al.; Department of Nutrition.

Subject: Food microbiology; Food hygiene; Food microbiology-data samples; Food quality and safety; Food safety; Food poisoning; Microbiological laboratories-food.

Relevance: 18.15%
  Book Syllabus on food science and technology.

by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.

Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.

Relevance: 15.52%
  Book Proceedings of the 5th International Conference in Global Imports of applied Micobiology under the auspices of UNEP IFS Unesco ICRO SEAMEO and the Government of Thailand, Bangkok 21-26 Nov. 1977.

Subject: Protein enrichment -- Congresses; Microbiology -- Food -- Congresses; Global imports of applied microbiology -- Congresses; Microbial industry -- Congresses; Aflatoxin -- Congresses; Poisoning -- Food -- Congresses; Mycotoxin production -- Congresses; The 5th International Conference in Global Imports of applied microbiology under the auspices of UNEP IFS Unesco ICRO SEAMEO and the Government of Thailand -- November 21-26, 1977 -- Bangkok, Thailand; Food -- Microbiology -- Poisoning -- Congresses.

Relevance: 15.04%
  Book HACCP for food service : recipe manual & guide.

by La Vella, Barbara; St. Louise, Mo.: La Vella Food Specialists, 1994.

Subject: Food handling; Food -- Microbiology; Food contamination; Food service -- Quality control; Health risk assessment.

Relevance: 14.90%
  Book Probiotics in food safety and human health.

Boca Raton, Fla.: CRC Press, 2006.

Subject: Intestines -- Microbiology; Food -- Microbiology; Microorganisms -- Therapeutic use; Functional foods.

Relevance: 14.37%
  Thesis A study on the bacterial contamination of edible shellfish sold in the public markets of La Union and its implications to public health.

by Obaldo, Emilie U.; 1984.

Subject: Shellfish -- Microbiology; Food -- Microbiology; Public health -- La Union.

Relevance: 14.36%
  Book Hazard characterization for pathogens in food and water: guidelines.

Geneva: WHO, 2003.

Subject: Guidelines; Water microbiology; Food microbiology; Models, statistical; Risk assessment-methods.

Relevance: 14.35%
  Thesis Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines.

by Quiambao, Michelle Leslie C.; 2006.

Subject: Food -- Microbiology; Hospitals -- Philippines -- National Capital Region -- Food service; Food -- Safety measures.

Relevance: 14.14%
  Electronic Resource Microb. update int _ Microbial update international.

Midland Park, N.J.: Food Technology Intelligence, Inc., 1995.

Subject: Food -- Microbiology; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; BusinessFood and beverage industries; NWL (Newsletter) -- galestne.

Relevance: 14.03%
  Book Water activity and food.

by Troller, John A.; New York: Academic Press, 1978.

Subject: Food -- Water activity; Food industry and trade; Food -- Microbiology.

Relevance: 14.00%
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