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  Search result  Your search for [subject]Food -- Microbiology -- Laboratory manuals returned 8 records.  
 
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  Book A manual of methods for the bacteriological examination of frozen food.

by Hall, L.P.; Chipping, Campden, Glos.: Fruit and Vegetable Preservation Research Association, 1975.

Subject: Food -- Bacteriology -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals; Food, Frozen -- Laboratory manuals.

  
     
Relevance: 24.79%
 
     
  Book Handbook of microbiological media for the examination of food.

by Atlas, Ronald M., 1946-; Boca Raton: CRC Press, 2006.

Subject: Food -- Microbiology -- Laboratory manuals; Culture media (Biology) -- Laboratory manuals.

  
     
Relevance: 24.02%
 
     
  Book Handbook of microbiological media.

by Atlas, Ronald M., 1946-; Boca Raton: Chemical Rubber Company Press, 1993.

Subject: Culture media (Biology) -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals.

  
     
Relevance: 24.02%
 
     
  Book Handbook of microbiological media for the examination of food.

by Atlas, Ronald M., 1946-; Boca Raton: CRC Press, 1995.

Subject: Food -- Microbiology -- Laboratory manuals; Culture media (Biology) -- Laboratory manuals.

  
     
Relevance: 24.02%
 
     
  Book Handbook of microbiological media for the examination of food.

by Atlas, Ronald M.; Boca Raton: CRC Press, 1995.

Subject: Culture media (Biology) - Laboratory manuals; Food - Microbiology - Laboratory manuals.

  
     
Relevance: 24.02%
 
     
  Book Experimental catering science workbook.

by Cockett, R.G.; London: Edward Arnold, 1975.

Subject: Food -- Analysis -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals.

  
     
Relevance: 23.05%
 
     
  Book Laboratory methods in food and dairy microbiology.

by Harrigan, W.F.; London: Academic Press, 1976.

Subject: Dairy microbiology -- Laboratory manuals; Dairy microbiology -- Technique; Food -- Microbiology -- Laboratory manuals; Food -- Microbiology -- Technique.

  
     
Relevance: 22.98%
 
     
  Book Food microbiology : a laboratory manual.

by Yousef, Ahmed Elmeleigy.; Hoboken, N.J.: Wiley, 2003.

Subject: Food -- Microbiology -- Laboratory manuals.

  
     
Relevance: 22.29%
 
     
 
         
         
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