Search Results
  Search result  Your search for [subject]Food -- Preservation returned 196 records.  
Sort by:  
  Book Safety and nutritional adequacy of irradiated food.

Geneva: WHO, 1994.


Relevance: 16.66%
  Book Safety and nutritional adequacy of irradiated food.

Geneva: WHO, 1994.

Subject: Nutritive value; Radiation preservation of food; Food preservation; Food irradiation.

Relevance: 16.66%
  Book Handling and storing perishable foods for home use.

Subject: Food preservation; Preservation-foods; Fruit-preservation & storage; Food storage; Vegetable preservation & storage; Meat-preservation & storage.

Relevance: 16.52%
  Book Facts about food irradiation.

Vienna, Austria: International Atomic Energy Agency, 1991.

Subject: Food science and technology; Food irradiation; Radiation preservation of food; Irradiation -- Food; Food preservation -- Radiation.

Relevance: 15.75%
  Book Natural antimicrobial systems and food preservation.

Wallingford, Oxon: CAB International, 1994.

Subject: Antibiotics in food preservation; Food preservatives; Food -- Preservation.

Relevance: 15.74%
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

Relevance: 15.74%
  Book Syllabus on food science and technology.

by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.

Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.

Relevance: 15.58%
  Book Food preservation for Filipinos.

by Lagua, RT.; Quezon City: GMS Pub. Corporation.

Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.

Relevance: 15.57%
  Book Tropical fruit and vegetable dehydration.

by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.

Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.

Relevance: 15.11%
  Book Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.

by Duff, Gail; London: Apple Press, 1995.

Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.

Relevance: 15.11%
« Previous  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  Next »
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart

Text Size:
S  -  M  -  L
Copyright © 2004-2023. Philippine eLib Project
Host: U.P. Diliman University Library