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Your search for [subject]Food -- Sensory evaluation -- Congresses returned 3 records. |
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Flavor : its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor symposium, 1977.
Boulder, Colo.: Westview Press, 1978.
Subject: Sjostrom, Loren Birger; Food -- Sensory evaluation -- Congresses; Flavor -- Congresses; Flavoring essences -- Congresses.
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Sensory science theory and applications in foods.
New York: M. Dekker, 1991.
Subject: Food -- Sensory evaluation -- Congresses.
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Sweetness.
London: Springer-Verlag, 1987.
Subject: Sweetness (Taste) -- Physiological aspects -- Congresses; Sweetness (Taste) -- Social aspects -- Congresses; Food -- Sensory evaluation -- Congresses; Carbohydrates -- congresses; Sweetening Agents -- congresses; Taste -- congresses.
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