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Your search for [subject]Food Economics returned 8 records. |
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Food economics in an urban setting.
by Burk, MC.; Manila: FAO.
Subject: Fnri contribution-food economics behavior; Income-urban families; Food economics; Food economics-fnri contribution.
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Reaction to economics of food by Bernard Villegas Food Congress, Sept. 12, 1989.
by Florentino, RF.; Manila: FNRI-DOST.
Subject: Food supply and demand; Food consumption-1982; Food economics.
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The national food and nutrition survey of Barbados.
Washington, D.C: PAHO.
Subject: Nutrient requirements; Food consumption; Food balance sheet; Nutrition surveys-barbados; Anthropometric standard; Food economics; Diet-pregnancy lactation.
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Report of the 9th Post Nutrition Survey conference held at Makati, Metro Manila on July 27, 1977.
Bicutan, Taguig City, Philippines: Food and Nutrition Research Institute, 1977.
Subject: Feeding programs -- 1977 -- Report; Distribution -- Food -- 1977 -- Report; Economics -- Food -- 1977 -- Report; Nutrition education -- FNRI -- 1977 -- Report; Operation timbang -- 1977 -- Report; Anemia and parasitism -- 1977 -- Report; Nutrition survey -- 1977 -- Report; Post nutrition survey -- 1977 -- Report; Food -- Economics -- Distribution -- 1977 -- Report; 9th post Nutrition Survey conference -- July 27, 1977 -- Makati, Metro Manila, Philippines.
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Practical nutrition.
by Peyton, AB.; Toronto: J.B. Lippincott Co.
Subject: Nutrition-basic; Food economics; Diet therapy.
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Strategy for nutrition surveillance for ASEAN held in Makati, Philippines on 28-30 July 1976.
Makati: NNC.
Subject: Food supply; Intellectual status; Food economics; Nutrition surveillance-asean; Nutrition surveillance-parameters; Nutrition surveillance-indicators; Nutrition surveillance-designation.
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Update on the nutrition situation 1996.
Administrative Committee on Coordination-Subcommittee on Nutrition, 1996.
Subject: Food economics; Women status-africa; Survival; South asia; Child growth; China; South east asia; Nutrition situation-africa; Underweight prevalence-preschool children.
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Comparative study on the use of five locally made salts in the brining of cucumber for pickling.
by Reolalas, Aurora R.; Nueva Ecija: Central Luzon State University, 1967.
Subject: Food Economics; Cucumber, Pickling -- Salt brine, Use of; Salt, brine -- Pickling cucumber -- Comparative study.
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