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  Search result  Your search for [subject]Food additives -- Congresses returned 8 records.  
 
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  Book Chemical and biological hazards in food.

New York: Hafner Pub., 1969.

Subject: Food contamination -- Congresses; Food -- Microbiology -- Congresses; Food additives -- Congresses.

  
     
Relevance: 18.33%
 
     
  Book Chemical and biological hazards in food : proceedings.

Ames: Iowa State University Press, 1962.

Subject: Food contamination -- Congresses; Food -- Bacteriology -- Congresses; Food additives -- Congresses.

  
     
Relevance: 18.33%
 
     
  Book Symposium on Biological Research on Alternative Resources : October 23, 1981, Valenzuela Hall, National Research Council of the Philippines, General Santos Avenue, Bicutan, Tagig, Metro Manila.

Bicutan, Tagig, Metro Manila, Philippines: The Council, 1982.

Subject: Apis cerana -- Philippines -- Congresses; Mosquitoes -- Biological control -- Philippines -- Congresses; Colloids -- Congresses; Food additives -- Congresses.

  
     
Relevance: 17.59%
 
     
  Book Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. _ Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives _ 62nd report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2004.

Subject: Veterinary drug residues -- Congresses; Food additives -- Congresses.

  
     
Relevance: 17.42%
 
     
  Book Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. _ Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives _ 60th report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2003.

Subject: Veterinary drug residues -- Congresses; Food additives -- Congresses.

  
     
Relevance: 17.42%
 
     
  Book Principles for the safety assessment of food additives and contaminants in food.

Geneve: WHO, 1987.

Subject: Food additives -- Congresses; Food poisoning -- Congresses.

  
     
Relevance: 17.18%
 
     
  Book Gums and stabilisers for the food industry 6.

Oxford [England]: IRL Press at Oxford University Press, 1992.

Subject: Colloids -- Congresses; Food additives -- Congresses.

  
     
Relevance: 16.93%
 
     
  Book Phosphates in food processing, University of Guelph, Ontario, Canada, 1970 /: J. M. DeMan [and] P. Melnychyn.

Westport, Conn.: Avi Pub., 1971.

Subject: Phosphates -- Congresses; Food additives -- Congresses.

  
     
Relevance: 16.93%
 
     
 
         
         
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