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Your search for [subject]Food contaminants returned 10 records. |
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants.
by Bandian, V.T.;
Subject: Food Science and Technology; Fishes, Fermented -- Physical contaminants; Shellfish -- Physical contaminants; Food contaminants; Food hygiene.
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Safety evaluation of fermented fish and shellfish products I. Microbiological contaminants.
Subject: Food Science and Technology; Fishes, Fermented -- Microbiological contaminants; Shellfish -- Microbiological contaminants; Food contaminants; Food hygiene.
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Guidelines for the study of dietary intakes of chemical conminants.
Geneva: WHO.
Subject: Food quality assurance; Food contaminants; Food contamination monitoring-guidelines; Diet analysis; Food consumption surveys-methods and techniques; Dietary intake; Chemical contaminants.
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Evaluation of certain food additives and contaminants: report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva: World Health Organization, 1993.
Subject: Evaluating food additives and contaminants; Food contamination; Food additives; Toxicology of food additives; Food contaminants; Report of the Joint FAO/WHO committee on food additives.
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Contaminants guideline levels for radionuclides in food following accidental nuclear contamination for use in international trade.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1989.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Food contaminants -- Radiation; Nuclear contamination -- Food.
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Report of the thirtieth session of the Codex Committee on food additives and contaminants, The Hague, The Netherlands, 9-13 March 1998.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1998.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Joint FAO/WHO Codex Alimentarius Commission, 23rd session -- June 28-July 3, 1999 -- Rome, Italy; Food standards; Food standards, International; Food additives -- Standards; Food contaminants -- Standards.
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Report of the thirty-first session of the Codex Committee on food additives and contaminants, The Hague, The Netherlands, 22-26 March 1999.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1999.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Joint FAO/WHO Codex Alimentarius Commission, 23rd session -- June 28-July 3, 1999 -- Rome, Italy; Food standards; Food standards, International; Food additives -- Standards; Food contaminants -- Standards.
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Toxicological evaluation of certain food additives and food contaminants.
Geneva: WHO.
Subject: Food contamination; Food contaminants; Food additives; Food additives-toxicology.
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Food additives, food contaminats, veterinary drug residues in food.
Geneva: FAO/WHO.
Subject: Substances-index; Food substances-index; Codex alimentarius; Food standards-index; Drug residues-veterinary; Food contaminants-index; Food additives-index.
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Surveillance of food contaminants in India: report of an ICMR task force study , part I.
New Delhi: Indian Council of Medical Research, 1993.
Subject: Aflatoxin in food -- India; Pesticides residues in foods; Mycotoxin in metals -- India; Food quality and safety; Contaminantion of food -- India; Surveillance of food contaminants -- India; Report of an ICMR task force.
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