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  Search result  Your search for [subject]Food grains-processing returned 1 record.  
     
  Book Reviews in food science and technology.

by Bhatia DS, et al, ed.; India: Association of Food Technologists, 1963.

Subject: Meat products; Cooking; Cheese-manufacturing; Fruit juices; Pickles-spoilage; Fruit and vegetables-storage; Food grains-processing; Food technology; Rice; Nutrition trends.

 
     
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