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Your search for [subject]Food habits -- United States returned 15 records. |
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Can you trust a tomato in January? : everything you wanted to know (and a few things you didn't) about food in the grocery store.
by Staten, Vince, 1947-; New York: Simon & Schuster, 1993.
Subject: Groceries -- United States; Grocery shopping -- United States; Food habits -- United States; Food industry and trade -- United States; Winn-Dixie Stores.
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Diet for a new America.
by Robbins, John.; Walpole, NH: Stillpoint, 1987.
Subject: Food of animal origin -- United States; Food habits -- United States; Animal welfare -- United States.
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American food habits in historical perspective.
by McIntosh, Elaine N.; Westport, Conn.: Praeger, 1995.
Subject: Food habits -- United States -- History; Diet -- United States -- History; Nutrition -- United States -- History; United States -- Social life and customs.
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Food and culture.
by Kittler, Pamela Goyan, 1953-; Australia: Thomson/Wadsworth, 2008.
Subject: Nutrition -- United States -- Cross-cultural studies; Food habits -- United States.
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Food and culture.
by Kittler, Pamela Goyan, 1953-; Australia: Thomson/Wadsworth, 2004.
Subject: Nutrition -- United States -- Cross-cultural studies; Food habits -- United States.
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Food and culture in America : a nutrition handbook.
by Kittler, Pamela Goyan; New York: Van Nostrand Reinhold, 1989.
Subject: Food habits -- United States; Nutrition -- United States -- Cross-cultural studies.
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Food and culture in America : a nutrition handbook.
by Kittler, Pamela Goyan, 1953-; Belmont, Calif.: West/Wadsworth, 1998.
Subject: Nutrition -- United States -- Cross-cultural studies; Food habits -- United States.
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Food and culture.
by Kittler, Pamela Goyan, 1953-; Australia: Wadsworth/Thomson Learning, 2001.
Subject: Nutrition -- United States -- Cross-cultural studies; Food habits -- United States.
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Food and culture.
by Kittler, Pamela Goyan.; Australia: Thomson/Wadswoth, 2004.
Subject: Food habits -- United States; Nutrition -- United States -- Cross-culutral studies.
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Bad foods : changing attitudes about what we eat.
by Oakes, Michael E.; New Brunswick, N.J.: Transaction Publishers, 2004.
Subject: Nutrition -- United States -- Public opinion; Food habits -- United States.
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