| |
Your search for [subject]Food industries returned 17 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Survey of food processing industry in key areas of the Philippines: 1998.
by Capanzana, MV.; Taguig: FNRI-DOST, 1999.
Subject: Food industry-survey; Food manufacturers-survey; Food processing-equipment; Food industries-profile; Food processors-philippines.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
State of the art of small-scale food processing industries in two selected provinces in the Philippines.
by Dalisay, SM.; Manila: FNRI.
Subject: Food processing industries; Food industries; Cottage industries food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
State of the art. Cottage and small scale of food processing industries in the province of Batangas and Iloilo.
by Payumo, E.; Manila: FNRI, 1989.
Subject: Food processing industries-batangas and iloilo; Food industries.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Proceedings of workshop on transfer of technology in food processing in ASEAN-Kuala Terengganu, Malaysia October 8-13, 1984.
Malaysia: ASEAN Sub-Committee on Protein.
Subject: Food industry development-asean; Technology transfer; Soymilk ultrafiltration; Food industries-adoption scheme; Packaging technology-food; Food processing thailand.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The Almanac of food industries in Taiwan, ROC 1991.
Taiwan: FIRDI and CENS.
Subject: Food industries-taiwan; Food technology; Research organization-taiwan; Food industries-almanac-taiwan.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Philippine food manufacturing factbooks and directory 1988-1989.
Makati, M.M: PCFM Inc, 1988.
Subject: Food industries-philippines; Directory-food industries.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Ending hidden hunger in the Philippines-1st Edition.
Manila: DOH/NNC/UNICEF/ILSI, 1993.
Subject: Vitamin a story-antique; Vitamin a supplement; Food industries-opportunities; Food fortification-strategy; Food quality; Idd; Car; Micronutrients; Malnutrition; Hunger.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Pilot scale production and marketing of rootcrop-based soy sauce.
by Data, Emma S.; Baybay,Leyte: VISCA, [n.d.]. 157p. -(PRCRTC Proj. No. 100).
Subject: ROOT CROPS; SAUCES; FOOD TECHNOLOGY; FOOD INDUSTRIES; MARKETING; ECONOMIC ANALYSIS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
2 million years of the food industry.
by Toussaint-Samat, Maguelonne; Switzerland: Nestle, 1991.
Subject: Food industries -- 2 million years; Nestle food industry.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Production of rootcrop-based soy sauce.
by Data, Emma S.; Baybay, Leyte: VISCA, [n.d.]. pp. 1-26. -(PRCRTC Proj. No. 100; Study 1).
Subject: ROOT CROPS; SAUCES; FOOD TECHNOLOGY; KEEPING QUALITY; COMPOSITION; FERMENTATION; FOOD INDUSTRIES; ECONOMIC ANALYSIS.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
